Pat's has the feel of being in Patricia "Lee" Lloyd's home. It's a place where people fellowship, interact with families while enjoying good food.
The doors of Pat's Rib Place were proudly opened in 2009. Our welcoming space was named after the mother of co-owner Alisha Hayes, Patricia Lee Lloyd. Pat was well known for her many well-enjoyed gatherings with family and friends at her home, where she served her southern-inspired excellent "all from scratch" platters with love. Pat was equally remembered for being a trusted friend and loving mother and grandmother. There are many favorites on Pat's list of prepared dishes."Pat's Rib Place" shares some of those with you all everyday, such as our signature ribs and fried fruit pies that derive from Pat's Mississippi ancestry. Pat's Rib Place values good southern hospitality, and our PRP family believes that you are not only a customer, but also a guest in Pat's home.