10 Years in Business!
Open For TakeOut And CurbSide Only
"You're not just a customer, you're a guest in her home".
Fish & Chicken
The doors of Pat's Rib Place were proudly opened in 2009. Our welcoming space was named after the mother of co-owner Alisha Hayes, Patricia Lee Lloyd. Pat was well known for her many well-enjoyed gatherings with family and friends at her home where she served her southern-inspired excellent "all from scratch" platters with love.
Our Barbecue Sauce
Try our homemade barbecue sauce. Five different kinds fresh everyday.