11 Years in Business!

Open For TakeOut And CurbSide Only


"You're not just a customer, you're a guest in her home".

Smoked Meats
Fish & Chicken

About Us

The doors of Pat's Rib Place were proudly opened in 2009. Our welcoming space was named after the mother of co-owner Alisha Hayes, Patricia Lee Lloyd. Pat was well known for her many well-enjoyed gatherings with family and friends at her home where she served her southern-inspired excellent "all from scratch" platters with love.

Our Barbecue Sauce


Try our homemade barbecue sauce. Five different kinds fresh everyday.

There's always time for some

Good Eatin!

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©2020 by Pat's Rib Place, Inc