Wait Staff . Prep Cooks . Line Cooks

Smiling Chef

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"You're not just a customer, you're a guest in her home".

Smoked Meats
Fish & Chicken

About Us

The doors of Pat's Rib Place were proudly opened in 2009. Our welcoming space was named after the mother of co-owner Alisha Hayes, Patricia Lee Lloyd. Pat was well known for her many well-enjoyed gatherings with family and friends at her home where she served her southern-inspired excellent "all from scratch" platters with love.

Our Barbecue Sauce


Try our homemade barbecue sauce. Five different kinds fresh everyday.

Pat's House and Brown Brown BBQ Sauce now available on Shopify!

There's always time for some

Good Eatin!