10 Years in Business!

"You're not just a customer, you're a guest in her home".

Smoked Meats

Fish & Chicken

Desserts

Sides

About Us

The doors of Pat's Rib Place were proudly opened in 2009. Our welcoming space was named after the mother of co-owner Alisha Hayes, Patricia Lee Lloyd. Pat was well known for her many well-enjoyed gatherings with family and friends at her home where she served her southern-inspired excellent "all from scratch" platters with love.

Our Barbecue Sauce

gluten-free

Try our homemade barbecue sauce. Five different kinds fresh everyday.